106 Virginia
Chef Gail Hobbs' five-course meal of locally raised rabbit, chicken and pork, hand-crafted goat cheese and fresh-picked produce and raw honey takes in a lush vineyard in Virginia's Hickory Creek Valley.
DelFosse Vineyards and Winery
- Claude DelFosse
- 500 DelFosse Winery Lane
- Faber, VA 22938
- (434) 263-6100
