The Endless Feast


Braised Pheasant Crepe with Caramelized Onion-Ricotta
& Apple Compote

Chef Blair Lebsack (6 portions)

For more info about Chef Blair Lebsack, go to

Savory Crepe



To Serve...

Serve 1 crepe per person.

Ladle 1oz of sauce onto the center of the plate.

Cut crepes in half, place two halves in center of plate, top with a tablespoon of apple compote.

Garnish with fresh cut chives.

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